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	Gordon Ramsay Scottish by birth, Gordon was brought up in England after his parents moved south to Stratford-upon-Avon. His first career break came whilst playing football for Oxford United where he was spotted by a Glasgow Rangers scout in a F.A. youth club match. After completing trials he was signed by the Scottish champions at the age of 15. Three years later he had given up professional football and gone back to college to complete an HND course in hotel management.
	Nigella Lawson Who’d be a goddess? She cooks like an angel, looks like an angel, but suffered halo slip when she gained a second husband so soon after losing her first. Nigella Lawson talks to Sally Vincent about love, death, the perils of glamour, and why teatimes were torture when she was a little girl.
	Michel and Marie Troisgros Michel and Marie-Pierre meet while studying hotel management in Grenoble. For several years they both train at top hotels and restaurants. Michel cooks with chefs Alain Chapel, Freddy Girardet, and Michel Guérard, gaining experience at the legendary Taillevent and Comme Chez Soi, while Marie concentrates on hotels, working at the Hilton in Brussels, the Connaught Hotel in London, Petrossian in New York and the Pré des Sources in Eugénie les Bains. Settled in Roanne since 1982, they constantly strive to perfect and breathe new life into this long-standing success
	Jamie Oliver I was born in May 1975 and straight into the business, really. My dad runs a lovely pub-restaurant, The Cricketers, in Clavering, Essex, where I grew up. As soon as I was old enough to peer over the worktops, I remember being fascinated by what went on in the kitchen. It just seemed such a cool place, everyone working together to make this lovely stuff and having a laugh doing it.

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